Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Wednesday, March 17, 2010

Happy St. Patty's Day!

With a blog named The Kelly Green Clover, it'd be a total shame if I didn't make an update today! It doesn't take much to figure out that I am indeed Irish, and my family used to celebrate this holiday by pub-hopping through downtown Dallas and coming home to a dinner of corned beef and cabbage. This year, we just stuck with the corned beef and cabbage dinner. I busied myself with my project of the day: St. Patrick's Day dessert!


Guiness chocolate cake... with Irish Cream Frosting! Talk about decadence! I got both recipes from Smitten Kitchen. Her version was cupcakes, which was quite tempting...but I wanted to make this into a cake project.

The top looks a bit like a pint of Guinness, doesn't it? I didn't really mean for that to be the effect...but I guess that it's pretty fitting, considering the ingredients of the cake!



The basket-weave was hastily-done, and the runny/thin consistency of the icing made it pretty difficult to accomplish. Definitely a note to self: basket-weave needs stiffer icing than this!







The design was inspired by Irish china known as Belleek. My grandmother had a whole bunch of this stuff, and passed a few pieces on to my mom. I've grown up seeing this delicate-looking china around my house, and always thought it was very pretty. As you can see, the basket-weave is a very common motif in Belleek. Not all Belleek has it, but a lot of it does.

Alright, so that was my day in a nutshell! Well, in a cake. My family hasn't torn into this cake yet, but I'm looking forward to it! Mmmm.


UPDATE: Cake was good! Frosting was a little too sweet (see: Liam's Rejected Frosting)

Wednesday, March 3, 2010

A Shabby Chic Cake

My most recent cake was made for my dear friend Amanda. It was her 24th birthday coming up, so I wanted to make her a little something...and what better than a cake right?

From Cakes
I made a devil's food (her favorite) two layer cake, with buttercream icing in her favorite colors: salmon, raspberry hot pink, and teal (think Tiffany's). Amanda's style is classic and girly, and I've seen she likes the whole shabby-chic style quite a bit.

So after searching around on the internet for shabby-chic inspiration, I found this adorable cake and decided to recreate it using her favorite colors, and trading out the ribbon at the bottom for turquoise baubles. I'm glad to say she really loved her cake!